Characteristics

Young rosé aromatic wine with a red colour and  right  17ºC-19ºC fermentation in steel tanks. Bottled in February.

Tasting Note

Cherry bright colour wine with red fruits taste and a long intense taste in mouth.

• Alcoholic degree: 12%vol
  
• Ideal serve temperature : 6ºC-8ºC
  
• Conservation: Horizontal bottles at a constant temperature 14-15ºC
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